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Making Kosher for Passover matzoh at Streit's Matzoh, Lower East Side, NYC. By Jewish law, to keep matzoh fit for use during Passover one must complete the entire matzoh-making process - from the time the grain comes into contact with the water up to and including the completion of the baking of the matzoh - within 18 minutes. This excess dough must be cleaned from the machines every 15 minutes to keep the process Kosher for Passover.
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©Lisa Quinones
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Streit's Matzoh Factory
Making Kosher for Passover matzoh at Streit's Matzoh, Lower East Side, NYC. By Jewish law, to keep matzoh fit for use during Passover one must complete the entire matzoh-making process - from the time the grain comes into contact with the water up to and including the completion of the baking of the matzoh - within 18 minutes. This excess dough must be cleaned from the machines every 15 minutes to keep the process Kosher for Passover.